Season 2 Episode 7

Mexican

31m · 6.6 ·United Kingdom · EN· Prime Video

James has never been to Mexico. So he'll need to muster all his culinary know-how to tackle a complex chuck steak chili, the smoky delights of tacos two-ways, and Latin American classic of churros with chocolate sauce.

Episodes

French ClassicsS02E0124 May 2333m

French Classics

James sets the bar high by taking on some classic dishes from France, the home of haute cuisine. Expect oniony thrills and soupy spills as he tries to sort out his croque from his coq.

JapaneseS02E0224 May 2332m

Japanese

James puts his culinary skills to the test as he tackles the exquisite and delicate world of Japanese cooking. Katsu curry, vegetable tempura, and Temaki rolls are all on the menu, but whilst James is surprisingly adept with a sharp knife, it turns out he's less graceful with a rolling pin.

70's Dinner PartyS02E0324 May 2331m

70's Dinner Party

It's party time, 1970s style, and James grooves his way through the classics of the age. Vol-au-vents, Stroganoffs and flaming Crepe Suzettes make the party go with a swing, all before the Babycham has even had a chance to go warm.

VeganS02E0424 May 2332m

Vegan

James explores the delights of vegan food and discovers a world of delicious recipes. Tasty burgers without the moo and Shepherd's pie without the ewe prove a hit with the crew, while a smoky tofu stir fry almost turns the air blue.

GermanS02E0524 May 2332m

German

Beer will flow and sausages fly as James tackles the wonders of German cuisine. From curry wurst and sauerkraut, to classic pretzels, to an unpronounceable potato and plum dessert, James reveals just how delicious German food can be.

PicnicS02E0624 May 2331m

Picnic

What better way to celebrate summer that with a sumptuous selection of classic picnic recipes?Sausage rolls to animal shaped scones, scotch eggs to coronation chicken-a-la-May, all the ingredients are here for a summertime feast.

MexicanS02E0724 May 2331m

Mexican

James has never been to Mexico. So he'll need to muster all his culinary know-how to tackle a complex chuck steak chili, the smoky delights of tacos two-ways, and Latin American classic of churros with chocolate sauce.

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