2022 · 1 Season ·Ended★ 6.5 ·South Korea · KO· Netflix

Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung travel all over Korea to learn from the best traditional masters in a bid to become the No. 1 Apprentice.

Episodes

S01E0125 Nov 2244m

Giwa (Jangheung)

Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung take a crack at the traditional method of making giwa, or clay roof tiles. Who will be today’s Number One?

S01E0225 Nov 2249m

Jang (Damyang)

Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?

S01E0325 Nov 2242m

Getbol (Shinan)

At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.

S01E0425 Nov 2244m

Mosi (Seocheon)

Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!

S01E0525 Nov 2244m

Jukbangryeom Anchovy (Namhae)

The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.

S01E0625 Nov 2252m

Jjock (Naju)

The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.

S01E0725 Nov 2251m

Makgeolli (Busan)

At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.